At 26 years old, Aurélien Largeau got already a nice road, graduate of the culinary high school at La Rochelle. In 2009, he picks up his first job to the Grand Hotel Loreamar at St Jean de la Luz before joining the palace Hotel 1* Michelin in Biarritz as Chef de partie. He will join the Christopher Coutanceau 2* Michelin in La Rochelle before flying away during 4 years on the “Ile de Ré” in a 5*Hotel Le Richelieu. Return in his native country, he appears at Christophe Hay and finds at these leader that he considers as “professional father”, work with serenity, values and objectives to reach. “I really hope to make him proud” the young leader confides, he trusts me and allows me to bloom by confiding me responsabilities.
A duty of
We are more than a team, we are a family. Here, everybody gets involved it is our strength!
It’s what Christophe and Emmanuelle Hay establish with in their teams. Aurélien will note be alone for the opening, he will be supported well by Nicolas Aubry the bistro’s chef, Charles Bernabé La Maison d’à côté’s headchef, Sébastien Durance our Maitre d’hôtel and chef sommelier. The star chef always wished to pass on them its values, respect values of mens, products, materials, environment which were inculcated to him during his 5 years crossed in Paul Bocuse’s side. Since these few years when his collaborators follow him and stay involved seriously.
Today he gives them the possibility of accompagying them in their willingness to undertake.